Ontario Cutting Horse Association would like to congratulate member and Director Ernie Wilson on his induction into the Canadian Cutting Horse Hall of Fame! We are over the moon proud of him. Please read some of his accomplishments over the years.

Nominee: Ernie S. Wilson

  • Has NCHA earnings of $54,603.54.
  • Owned Sweet O Lena- CCHA Open Reserve Champion​​​​ CCHA Hall of Fame.
  • He has been a CCHA member for 40 plus years.
  • Was on the board of directors of OCHA and still is.
  • Served as President of OCHA for two years.
  • Held CCHA and NCHA judging cards.
  • He has raised over 100 foals ​Those foals he raised have earned in excess of $370,000.00
  • ​The offspring of those foals he raised have gone on to produce over $500,000.00 in earnings.

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Due to significant financial shortfalls at the first two shows, OCHA is implementing strategies to improve this situation.
First, the Open and Non Pro will be combined as well as the $25,000 NH and the $5000 NH . The order will be reversed Saturday Saturday to Sunday. Please note that the $25,000 NH/NP will still follow the Open/Non Pro.
Next, we will require pre-entry for the Open/Non Pro, the $25 NH/NP, plus the $25 NH/$5 NH. This will allow us to order the correct number of cattle. If you do not pre-enter and wish to show, you will be added at the end of the class. If you pre-enter and do not come, you will be charged.
This will first be implemented at the Stelzel Show - August 12th & 13th. You need to contact Ron by Thursday, August 10th cell # ( 519 ) 617 - 1865 or by This email address is being protected from spambots. You need JavaScript enabled to view it.
I want to thank you in advance for your help and understanding as we are working to improve our bottom line.

July 1st Team Cutting

John and Erica Martin's Farm

5833 Jones Baseline
Guelph / Eramosa, On
N1H 6J2

The cost is $150 per person which includes the Team Cutting and a steak dinner.
For more details and to book a spot, please contact Scott or John by Saturday, June 24th

Scott Reed - cell # (905) 864-5312 or This email address is being protected from spambots. You need JavaScript enabled to view it.

or

John Martin - cell # (519) 591-5181 or This email address is being protected from spambots. You need JavaScript enabled to view it.

Horses on the grounds by 9:30
Team Cutting starts at 10:30